Description
We are seeking a highly skilled and creative Bakery Chef to join our team in Riyadh, specializing in artisan baked goods with a strong focus on sourdough bread production. The ideal candidate will have proven experience in baking and pastry production, with a deep understanding of sourdough preparation, fermentation, shaping, scoring, and baking techniques.
Key requirements for the role include:
- Proven experience in baking and pastry production
- Strong knowledge of sourdough preparation and baking techniques
- Ability to develop high-quality bakery products and maintain consistent standards
- Creativity in developing new bakery items
- Commitment to hygiene, food safety, and production quality
As a Bakery Chef, your responsibilities will include preparing and producing sourdough and other bakery products, maintaining and managing sourdough starters, and developing new recipes to improve existing products. If you are a motivated and experienced Bakery Chef looking for a new challenge in Riyadh, we encourage you to apply by sending your CV and portfolio or work samples to mohsenhr93@gmail.com. Contact now for more details.
