Butcher Chef- Local Transfer

We Are Hiring Butcher Chef
Location: Saudi Arabia

Requirements:
- Previous experience as a Butcher Chef in restaurants or hotels.
- Expertise in meat cutting, deboning, trimming, and portioning.
- Knowledge of meat handling, storage, and food safety standards.
- Ability to maintain quality, hygiene, and minimize wastage.
- **Experience in Shawarma and Burger preparation is an added advantage.
- Good teamwork and time-management skills.

Interested candidates are invited to share their updated CV.

hr.rec@thgsaudi.com