Urgent Requirements-Salad Maker

-Core Responsibilities

-Food Preparation: Wash, peel, and chop vegetables, fruits, and proteins using proper knife skills and commercial kitchen equipment.

-Recipe Execution: Assemble salads and mix specific dressings according to standardized recipes or custom customer requests.

-Quality Control: Inspect ingredients for freshness, monitor proper holding temperatures, and ensure visually appealing plating.

-Inventory & Stocking: Monitor ingredient levels, rotate stock for freshness, and restock the salad station or buffet area.

-Sanitation: Sanitize workspaces, utensils, and equipment to comply with local health and safety regulation


Requirement

-Food Handler certificate

-Experience certificate

-education certificate

Salary and benefits

-Basic salary-sr1500
-food, accommodation, transportation-provided by company
-42 days leave with pay-after 2 years with plane ticket



Interested Applicant , please share your cv to

reyllamas731@gmail.com, or whats ap+966532240480