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Sous Chef – Sourdough Bakery
Negotiable
Riyadh · Posted 3h ago · 1 views
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Description
**Job Vacancy: Sous Chef – Sourdough Bakery**
mohsenhr93@gmail.com
We are looking for an experienced **Sous Chef specialized in Sourdough Baking** to join our bakery team.
**Key Responsibilities:**
* Manage and develop the **Sourdough Bakery Section**, leading the daily production process while maintaining the highest quality standards.
* Take full responsibility for the daily care and maintenance of the **Sourdough Starter**, ensuring optimal activity, consistency, and performance.
* Manage and accurately control **fermentation schedules**, including cold fermentation, proofing, and baking processes.
* Monitor dough quality and make necessary adjustments based on temperature, humidity, flour characteristics, and fermentation conditions.
* Maintain consistency in product quality, texture, flavor, and appearance.
**Requirements:**
* Minimum **5 years of hands-on experience** in sourdough baking and natural fermentation.
* Strong scientific and practical understanding of **hydration percentages, flour types, fermentation, and temperature control**.
* Excellent knowledge of sourdough production techniques and bakery operations.
* Strong attention to detail and commitment to maintaining high-quality standards.
* Ability to manage daily production efficiently and work effectively within a professional bakery team.
**Position:** Sous Chef – Sourdough Bakery
**Experience Required:** Minimum 5 Years
mohsenhr93@gmail.com
mohsenhr93@gmail.com
We are looking for an experienced **Sous Chef specialized in Sourdough Baking** to join our bakery team.
**Key Responsibilities:**
* Manage and develop the **Sourdough Bakery Section**, leading the daily production process while maintaining the highest quality standards.
* Take full responsibility for the daily care and maintenance of the **Sourdough Starter**, ensuring optimal activity, consistency, and performance.
* Manage and accurately control **fermentation schedules**, including cold fermentation, proofing, and baking processes.
* Monitor dough quality and make necessary adjustments based on temperature, humidity, flour characteristics, and fermentation conditions.
* Maintain consistency in product quality, texture, flavor, and appearance.
**Requirements:**
* Minimum **5 years of hands-on experience** in sourdough baking and natural fermentation.
* Strong scientific and practical understanding of **hydration percentages, flour types, fermentation, and temperature control**.
* Excellent knowledge of sourdough production techniques and bakery operations.
* Strong attention to detail and commitment to maintaining high-quality standards.
* Ability to manage daily production efficiently and work effectively within a professional bakery team.
**Position:** Sous Chef – Sourdough Bakery
**Experience Required:** Minimum 5 Years
mohsenhr93@gmail.com