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Restaurant Manager
Negotiable
جدة · Posted 39m ago · 1 views
Contact the poster
NameAnonymous
Call now
0530966734
WhatsApp
nichehumanresource@gmail.com
Message Seller
Meet in public places and never pay before you see the item. Expatriates KSA does not handle payments.
Description
Key Responsibilities
Manage the restaurant's daily operations and ensure smooth service.
Supervise, train, motivate, and evaluate restaurant staff.
Prepare staff schedules and manage attendance and shift coverage.
Ensure high standards of guest service and promptly resolve customer complaints.
Monitor food quality, presentation, portion control, and service standards.
Ensure compliance with food safety, hygiene, health, and safety regulations.
Monitor inventory, food supplies, and equipment; minimize waste and losses.
Control labor, food, and operating costs while maintaining service quality.
Monitor daily sales, cash handling, and financial performance.
Work with the kitchen and front-of-house teams to ensure efficient coordination.
Conduct pre-shift briefings and communicate daily targets and operational priorities.
Maintain cleanliness, organization, and overall restaurant appearance.
Handle opening and closing procedures according to company policies.
Monitor customer feedback and implement improvements where necessary.
Prepare daily, weekly, and monthly operational reports.
Support marketing and promotional activities to increase sales and customer retention.
Ensure all employees follow company policies, procedures, and service standards.
Manage the restaurant's daily operations and ensure smooth service.
Supervise, train, motivate, and evaluate restaurant staff.
Prepare staff schedules and manage attendance and shift coverage.
Ensure high standards of guest service and promptly resolve customer complaints.
Monitor food quality, presentation, portion control, and service standards.
Ensure compliance with food safety, hygiene, health, and safety regulations.
Monitor inventory, food supplies, and equipment; minimize waste and losses.
Control labor, food, and operating costs while maintaining service quality.
Monitor daily sales, cash handling, and financial performance.
Work with the kitchen and front-of-house teams to ensure efficient coordination.
Conduct pre-shift briefings and communicate daily targets and operational priorities.
Maintain cleanliness, organization, and overall restaurant appearance.
Handle opening and closing procedures according to company policies.
Monitor customer feedback and implement improvements where necessary.
Prepare daily, weekly, and monthly operational reports.
Support marketing and promotional activities to increase sales and customer retention.
Ensure all employees follow company policies, procedures, and service standards.