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Production Manager – Specialty Cheese
قابل للتفاوض
جدة · نُشر 8h ago · 2 مشاهدة
قابل البائع في مكان عام ولا تدفع أبدًا قبل معاينة السلعة. Expatriates KSA لا يتعامل مع المدفوعات.
Description
About the Role
We are launching an ambitious new cheese production facility dedicated to crafting high-quality artisanal and commercial cheeses. We are seeking an experienced and driven Production Manager to lead our cheese-making operations from the ground up.
In this role, you will oversee end-to-end production—from milk intake and pasteurization through culturing, aging, packaging, and quality assurance. You will build and guide a dedicated team, maintain strict regulatory standards, and optimize yield without sacrificing flavor or quality.
Key Responsibilities
Production Operations: Lead daily cheese production, curd processing, pressing, brining, and aging room management.
Process Optimization: Establish standard operating procedures (SOPs) to optimize yield, batch consistency, and production efficiency.
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Quality Assurance & Safety: Enforce strict food safety protocols, HACCP compliance, FDA/USDA regulations, and sanitation standards.
Team Leadership: Hire, train, and manage production personnel and dairy technicians; promote a continuous improvement culture.
Supply & Inventory Management: Oversee raw milk sourcing logistics, ingredient inventory (cultures, enzymes, salt), and packaging supplies.
Equipment Maintenance: Maintain and troubleshoot pasteurizers, vats, presses, and climate-controlled aging rooms alongside the facilities team.
Qualifications & Skills
Experience: 5+ years in dairy manufacturing, with at least 2–3 years in a management or supervisor role specifically within cheese production.
Technical Expertise: Deep understanding of dairy chemistry, culturing, coagulation, curd manipulation, and affinage (aging).
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Compliance Knowledge: Thorough knowledge of HACCP, GMP, FSMA, and state/federal food safety guidelines.
Leadership: Proven ability to build, train, and retain high-performing operational teams.
Education: Degree in Food Science, Dairy Technology, Agriculture, or equivalent practical industry experience (Dairy Science degree or cheesemaking certification preferred).
What We Offer
Competitive salary dependent on experience
Comprehensive health benefits package.
Performance-based bonuses.
Relocation assistance (if applicable).
The unique opportunity to build and scale a premium cheese production facility from the ground up.
How to Apply
If you have a passion for dairy science and team leadership, submit your resume and cover letter detailing your cheese production experience to hr@safanaa.com or send your CV on WhatsApp
We are launching an ambitious new cheese production facility dedicated to crafting high-quality artisanal and commercial cheeses. We are seeking an experienced and driven Production Manager to lead our cheese-making operations from the ground up.
In this role, you will oversee end-to-end production—from milk intake and pasteurization through culturing, aging, packaging, and quality assurance. You will build and guide a dedicated team, maintain strict regulatory standards, and optimize yield without sacrificing flavor or quality.
Key Responsibilities
Production Operations: Lead daily cheese production, curd processing, pressing, brining, and aging room management.
Process Optimization: Establish standard operating procedures (SOPs) to optimize yield, batch consistency, and production efficiency.
Discover more
expatriates
Join Expat Groups
Language learning resources
Quality Assurance & Safety: Enforce strict food safety protocols, HACCP compliance, FDA/USDA regulations, and sanitation standards.
Team Leadership: Hire, train, and manage production personnel and dairy technicians; promote a continuous improvement culture.
Supply & Inventory Management: Oversee raw milk sourcing logistics, ingredient inventory (cultures, enzymes, salt), and packaging supplies.
Equipment Maintenance: Maintain and troubleshoot pasteurizers, vats, presses, and climate-controlled aging rooms alongside the facilities team.
Qualifications & Skills
Experience: 5+ years in dairy manufacturing, with at least 2–3 years in a management or supervisor role specifically within cheese production.
Technical Expertise: Deep understanding of dairy chemistry, culturing, coagulation, curd manipulation, and affinage (aging).
Discover more
Expat relocation services
International job listings
Expat networking events
Compliance Knowledge: Thorough knowledge of HACCP, GMP, FSMA, and state/federal food safety guidelines.
Leadership: Proven ability to build, train, and retain high-performing operational teams.
Education: Degree in Food Science, Dairy Technology, Agriculture, or equivalent practical industry experience (Dairy Science degree or cheesemaking certification preferred).
What We Offer
Competitive salary dependent on experience
Comprehensive health benefits package.
Performance-based bonuses.
Relocation assistance (if applicable).
The unique opportunity to build and scale a premium cheese production facility from the ground up.
How to Apply
If you have a passion for dairy science and team leadership, submit your resume and cover letter detailing your cheese production experience to hr@safanaa.com or send your CV on WhatsApp