Philipino Cook Need In Urgent Basis To Work In Jubail

Position: Filipino Cook / Filipino Cuisine Chef
Workplace: Catering Kitchen / Labour Camp
Food Production Capacity: Approximately 350 Persons

1. Job Summary

We are looking for an experienced Filipino Cook to join our catering team in Saudi Arabia. The candidate must have good knowledge of authentic Filipino cuisine and experience preparing large quantities of food for workers, employees, or camp residents.

The cook will be responsible for preparing breakfast, lunch, and dinner according to the approved menu, maintaining food quality, and following food safety and hygiene standards.

2. Main Duties and Responsibilities

1. Prepare authentic Filipino dishes for approximately 350 people.
2. Cook Filipino breakfast, lunch, and dinner according to the approved menu.
3. Prepare rice, meat, chicken, fish, vegetables, soups, and traditional Filipino dishes.
4. Prepare dishes such as Adobo, Sinigang, Tinola, Menudo, Afritada, Caldereta, Pancit, Lumpia, and other Filipino meals.
5. Prepare food according to the required quantities and portion sizes.
6. Calculate daily ingredient requirements and submit food requisitions to the kitchen supervisor or storekeeper.
7. Follow the approved menu and production schedule.
8. Maintain the correct taste, quality, appearance, and consistency of food.
9. Ensure food is ready on time for packing and delivery.
10. Coordinate with kitchen helpers, kitchen supervisors, and other cooks.
11. Follow proper food storage, thawing, cooking, cooling, and reheating procedures.
12. Monitor food temperatures and maintain the required temperature records.
13. Maintain cleanliness of the cooking area, equipment, utensils, and workstations.
14. Follow company policies and Saudi Arabia’s applicable food safety requirements.
15. Minimize food waste and ensure proper use of ingredients.
16. Report shortages, equipment problems, and food quality issues to management.
17. Ensure there is no cross-contamination between raw and cooked food.
18. Support menu planning and suggest suitable Filipino dishes for weekly menus.

3. Required Qualifications

* Preferably Filipino nationality with strong knowledge of Filipino cuisine.
* Minimum 3–5 years of experience as a Filipino Cook, preferably in industrial catering, camp catering, hotels, or large kitchens.
* Proven ability to prepare food for large groups.
* Experience managing food production for 300–350 people per meal is preferred.
* Knowledge of bulk cooking, portion control, and recipe standardization.
* Knowledge of food hygiene, personal hygiene, and safe food handling.
* Ability to work under pressure and meet strict meal timings.
* Ability to work with a team and follow instructions from the head chef or catering supervisor.
* Basic English communication skills are preferred.
* Relevant food safety training and certificates are an advantage.

4. Filipino Cuisine Knowledge

The candidate should be able to prepare a variety of dishes, including:

Breakfast

* Garlic fried rice (Sinangag)
* Fried eggs and omelettes
* Hotdogs and longganisa
* Tocino and tapa
* Lugaw

Lunch and Dinner

* Chicken Adobo
* Pork Adobo, where permitted by company policy
* Beef or chicken Caldereta
* Menudo
* Afritada
* Chicken Tinola
* Sinigang
* Pancit Bihon or Canton
* Chicken Inasal
* Fish dishes
* Chopsuey and other vegetable dishes
* Filipino-style soups and sauces

Note: All menu items must comply with the company’s approved menu, client requirements, and applicable Saudi regulations.

5. Bulk Cooking and Production Responsibilities

* Prepare meals for approximately 350 people according to the daily headcount.
* Follow standardized recipes and approved portion sizes.
* Estimate ingredients based on the menu and actual meal count.
* Coordinate with kitchen helpers for cutting, preparation, cooking, and packing.
* Maintain sufficient food quantities without unnecessary leftovers.
* Ensure every meal is properly packed, labelled where required, and ready for dispatch.
* Maintain consistent quality for every batch of food.

6. Personal and Professional Qualities

* Honest, responsible, and punctual.
* Good time management.
* Able to work independently and as part of a team.
* Clean, organized, and disciplined in the kitchen.
* Able to handle pressure during peak meal preparation.
* Willing to follow company rules and supervisor instructions.

7. Documents Required

* Updated CV with previous catering experience.
* Valid passport and relevant Saudi work authorization, as applicable.
* Food safety or hygiene certificates, if available.
* Previous employment references, if available.
* Relevant qualifications and experience certificates.

8. Employment Details

* Position: Filipino Cook
* Food Production: Approximately 350 persons
* Duty Schedule: According to the company roster and meal requirements
* Salary: Negotiable based on experience and skills
* Accommodation: As per company policy
* Food and Transportation: As per company policy
* Employment and Benefits: Accordi