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Kitchen Supervisor
Negotiable
الخبر · Posted 3h ago · 1 views
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Description
Hiring: Kitchen Supervisor (Quality & Sanitation)
Drop CV ( manohar.bantwal1@gmail.com)
Location: Al Khobar, Saudi Arabia
We are looking for a dedicated Kitchen Supervisor – Quality & Sanitation to join our growing team.
Reporting To
* Sous Chef
Key Responsibilities
* Maintain the highest food quality and presentation standards.
* Ensure 100% compliance with sanitation and hygiene procedures.
* Monitor food safety practices throughout the kitchen.
* Conduct daily cleanliness and sanitation inspections.
* Ensure proper food storage, labeling, FIFO, and temperature control.
* Support HACCP implementation and maintain food safety records.
* Train and guide kitchen staff on hygiene and food safety standards.
* Work closely with the Sous Chef to ensure operational excellence.
Requirements
* Minimum 3 years of kitchen supervisory experience.
* Valid HACCP or NSF Food Safety Certification (or equivalent food safety certification).
* Strong knowledge of food safety, hygiene, and sanitation standards.
* Leadership skills with attention to detail.
* Ability to work in a fast-paced kitchen environment.
Salary & Benefits
* Salary: SAR 2,500 – 3,000 (Negotiable based on experience)
* Company Accommodation
* Company Transportation
* Salary package is negotiable for the right candidate.
Drop CV ( manohar.bantwal1@gmail.com)
Location: Al Khobar, Saudi Arabia
We are looking for a dedicated Kitchen Supervisor – Quality & Sanitation to join our growing team.
Reporting To
* Sous Chef
Key Responsibilities
* Maintain the highest food quality and presentation standards.
* Ensure 100% compliance with sanitation and hygiene procedures.
* Monitor food safety practices throughout the kitchen.
* Conduct daily cleanliness and sanitation inspections.
* Ensure proper food storage, labeling, FIFO, and temperature control.
* Support HACCP implementation and maintain food safety records.
* Train and guide kitchen staff on hygiene and food safety standards.
* Work closely with the Sous Chef to ensure operational excellence.
Requirements
* Minimum 3 years of kitchen supervisory experience.
* Valid HACCP or NSF Food Safety Certification (or equivalent food safety certification).
* Strong knowledge of food safety, hygiene, and sanitation standards.
* Leadership skills with attention to detail.
* Ability to work in a fast-paced kitchen environment.
Salary & Benefits
* Salary: SAR 2,500 – 3,000 (Negotiable based on experience)
* Company Accommodation
* Company Transportation
* Salary package is negotiable for the right candidate.
