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Chef De Partie, Asst. Chef De Partie, Kitchen Cook

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Khobar · Posted 2h ago · 6 views
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Description

● Chef de Partie – Hot Kitchen: 1

● Chef de Partie – Cold Kitchen: 1

● Assistant Chef de Partie – Hot Kitchen: 1

● Assistant Chef de Partie – Cold Kitchen: 1

● Kitchen Cook: 2

● Head Chef – Pastry & Bakery: 1

● Assistant Head Chef – Pastry & Bakery: 1

All applicants must have a minimum of five years of practical experience in Modern Fusion Food or International Modern Cuisine, along with strong technical skills and the ability to work according to modern culinary, quality, and presentation standards.
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