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SAR 40, Steamer Pot For Kitchen (Brand New) 50% Discounted Price
SAR 40
Jubail · Posted 1h ago · 0 views
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Description
Steamer Pot for Kitchen (Brand new with Box) 50% discounted Price
Steam Vegitables without oil / cook idely / rice / pasta and much more.
Eat healthy leave healthy""
Nutritional & Body Benefits of Kitchen Steamer Pots-
Zero Added Fat: Steaming requires no butter, lard, or cooking oils, which significantly lowers calorie intake and keeps your heart healthy.
Nutrient Retention: Gentle steam cooks food without submerging it in water, preventing water-soluble vitamins like Vitamin C and B-complex from leaching away as they do during boiling.
Easier Digestion: The moist heat breaks down tough cellular walls in vegetables and proteins, making them much gentler on sensitive stomachs and easier for your gut to process.
Reduced Fat in Meats: When cooking proteins, the rising steam allows natural, excess fats to melt and drip away from the meat into the bottom water tray.
Lower Harmful Compounds: High-heat dry cooking methods (like frying or charbroil grilling) create advanced glycation end-products (AGEs) that promote cellular aging and inflammation; steaming avoids this.
Call or message after 4:00PM
Friday and Saturday-any time
Steam Vegitables without oil / cook idely / rice / pasta and much more.
Eat healthy leave healthy""
Nutritional & Body Benefits of Kitchen Steamer Pots-
Zero Added Fat: Steaming requires no butter, lard, or cooking oils, which significantly lowers calorie intake and keeps your heart healthy.
Nutrient Retention: Gentle steam cooks food without submerging it in water, preventing water-soluble vitamins like Vitamin C and B-complex from leaching away as they do during boiling.
Easier Digestion: The moist heat breaks down tough cellular walls in vegetables and proteins, making them much gentler on sensitive stomachs and easier for your gut to process.
Reduced Fat in Meats: When cooking proteins, the rising steam allows natural, excess fats to melt and drip away from the meat into the bottom water tray.
Lower Harmful Compounds: High-heat dry cooking methods (like frying or charbroil grilling) create advanced glycation end-products (AGEs) that promote cellular aging and inflammation; steaming avoids this.
Call or message after 4:00PM
Friday and Saturday-any time
