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Quality Meat Specialist
Negotiable
Jeddah · Posted 1h ago · 0 views
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Description
Job Opportunity – Meat Quality Specialist
We are currently looking for a Meat Quality Specialist to join our team in Saudi Arabia.
Position
Meat Quality Specialist
Nationality
🇱🇧 Lebanese Nationals Only
Job Summary
The Meat Quality Specialist will be responsible for implementing and overseeing meat quality and food safety standards in accordance with company policies and applicable regulatory requirements.
The role will provide technical expertise across fresh, chilled, frozen, and vacuum-packed meat products, ensuring compliance with quality standards, product specifications, Halal requirements, and food safety regulations.
Key Responsibilities
Maintain and monitor quality standards and inspection criteria for meat products.
Inspect inbound, outbound, and in-process meat products according to approved standards.
Conduct technical assessments of slaughterhouses, meat processors, and suppliers.
Monitor supplier quality performance and support improvement plans.
Investigate quality incidents, product rejections, complaints, and recurring non-conformities.
Evaluate primal cuts, portioned meat, and vacuum-packed products.
Inspect product defects, purge, discoloration, packaging integrity, shelf life, and temperature conditions.
Support Distribution Center Meat Inspectors with technical evaluations and disposition decisions.
Monitor receiving, storage, handling, and dispatch practices to ensure cold-chain integrity.
Ensure compliance with company meat quality standards, Halal requirements, and applicable regulations.
Qualifications
Bachelor’s degree in Veterinary Medicine, Agriculture, Food Science, Food Technology, Microbiology, Quality Assurance, or a related field.
Certifications in HACCP and GMP/GHP are required.
Food Safety Level 4 or equivalent certification is preferred/required.
Maximum 5 years of progressive experience in meat quality, food safety, or quality assurance within the meat industry.
Required Experience
Experience in one or more of the following is required:
Slaughterhouse operations
Vacuum-packed meat production
Meat cutting and deboning facilities
Retail or Distribution Center quality operations
Candidates should also have practical experience in:
Meat receiving inspection
Product specifications and quality standards
Meat quality complaints and non-conformity investigations
Cold-chain management and temperature control
Key Competencies
Decision-making
Sampling and inspection techniques
Technical leadership
Problem-solving
Effective communication
Attention to detail
Work Location
Saudi Arabia
Important
Lebanese nationals only. Candidates must have relevant experience in the meat industry, particularly in slaughterhouses and/or vacuum-packed meat production.
Interested and qualified candidates are requested to share their updated CV for consideration.
We are currently looking for a Meat Quality Specialist to join our team in Saudi Arabia.
Position
Meat Quality Specialist
Nationality
🇱🇧 Lebanese Nationals Only
Job Summary
The Meat Quality Specialist will be responsible for implementing and overseeing meat quality and food safety standards in accordance with company policies and applicable regulatory requirements.
The role will provide technical expertise across fresh, chilled, frozen, and vacuum-packed meat products, ensuring compliance with quality standards, product specifications, Halal requirements, and food safety regulations.
Key Responsibilities
Maintain and monitor quality standards and inspection criteria for meat products.
Inspect inbound, outbound, and in-process meat products according to approved standards.
Conduct technical assessments of slaughterhouses, meat processors, and suppliers.
Monitor supplier quality performance and support improvement plans.
Investigate quality incidents, product rejections, complaints, and recurring non-conformities.
Evaluate primal cuts, portioned meat, and vacuum-packed products.
Inspect product defects, purge, discoloration, packaging integrity, shelf life, and temperature conditions.
Support Distribution Center Meat Inspectors with technical evaluations and disposition decisions.
Monitor receiving, storage, handling, and dispatch practices to ensure cold-chain integrity.
Ensure compliance with company meat quality standards, Halal requirements, and applicable regulations.
Qualifications
Bachelor’s degree in Veterinary Medicine, Agriculture, Food Science, Food Technology, Microbiology, Quality Assurance, or a related field.
Certifications in HACCP and GMP/GHP are required.
Food Safety Level 4 or equivalent certification is preferred/required.
Maximum 5 years of progressive experience in meat quality, food safety, or quality assurance within the meat industry.
Required Experience
Experience in one or more of the following is required:
Slaughterhouse operations
Vacuum-packed meat production
Meat cutting and deboning facilities
Retail or Distribution Center quality operations
Candidates should also have practical experience in:
Meat receiving inspection
Product specifications and quality standards
Meat quality complaints and non-conformity investigations
Cold-chain management and temperature control
Key Competencies
Decision-making
Sampling and inspection techniques
Technical leadership
Problem-solving
Effective communication
Attention to detail
Work Location
Saudi Arabia
Important
Lebanese nationals only. Candidates must have relevant experience in the meat industry, particularly in slaughterhouses and/or vacuum-packed meat production.
Interested and qualified candidates are requested to share their updated CV for consideration.