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Iam Looking For Experienced Catering Supervisor Minimum 4year Indian Nationality
Negotiable
Dammam · Posted 1h ago · 0 views
Meet in public places and never pay before you see the item. Expatriates KSA does not handle payments.
Description
Job Title: Catering Supervisor
Reports To: Catering Manager / Operations Manager
Key Responsibilities
* Supervise daily food preparation and meal service.
* Ensure food quality, taste, presentation, and portion control.
* Monitor kitchen and dining staff performance.
* Maintain hygiene and food safety standards (HACCP, local regulations).
* Check food temperatures, storage, and expiry dates.
* Manage meal distribution according to client requirements.
* Handle customer complaints and resolve service issues promptly.
* Prepare staff duty rosters and manage attendance.
* Monitor inventory and coordinate with the purchasing team for stock replenishment.
* Reduce food waste and control food costs.
* Conduct daily inspections of the kitchen, dining area, and equipment.
* Ensure all equipment is clean, functional, and properly maintained.
* Train new employees on company procedures and food safety.
* Prepare daily, weekly, and monthly operational reports.
Required Qualifications
* Diploma or Bachelor’s degree in Hospitality, Hotel Management, or a related field (preferred).
* 3–5 years of experience in catering, hotel, or camp catering operations.
* Supervisory experience is preferred.
* Knowledge of food safety standards (HACCP).
* Good communication and leadership skills.
* Ability to work under pressure and manage large teams.
* Basic computer skills (Microsoft Excel, Word, Email).
Skills Required
* Leadership and team management
* Food safety and hygiene
* Inventory and stock control
* Time management
* Problem-solving
* Customer service
* Communication skills
* Report writing
* Menu planning support
* Cost control
Daily Duties
* Inspect the kitchen before meal preparation.
* Verify raw material quality and freshness.
* Supervise breakfast, lunch, dinner, and snack services.
* Ensure proper cleaning and sanitation after each meal.
* Record meal counts and daily consumption.
* Monitor staff grooming and PPE compliance.
* Coordinate with the client regarding meal requirements.
* Submit daily reports to management.
Reports To: Catering Manager / Operations Manager
Key Responsibilities
* Supervise daily food preparation and meal service.
* Ensure food quality, taste, presentation, and portion control.
* Monitor kitchen and dining staff performance.
* Maintain hygiene and food safety standards (HACCP, local regulations).
* Check food temperatures, storage, and expiry dates.
* Manage meal distribution according to client requirements.
* Handle customer complaints and resolve service issues promptly.
* Prepare staff duty rosters and manage attendance.
* Monitor inventory and coordinate with the purchasing team for stock replenishment.
* Reduce food waste and control food costs.
* Conduct daily inspections of the kitchen, dining area, and equipment.
* Ensure all equipment is clean, functional, and properly maintained.
* Train new employees on company procedures and food safety.
* Prepare daily, weekly, and monthly operational reports.
Required Qualifications
* Diploma or Bachelor’s degree in Hospitality, Hotel Management, or a related field (preferred).
* 3–5 years of experience in catering, hotel, or camp catering operations.
* Supervisory experience is preferred.
* Knowledge of food safety standards (HACCP).
* Good communication and leadership skills.
* Ability to work under pressure and manage large teams.
* Basic computer skills (Microsoft Excel, Word, Email).
Skills Required
* Leadership and team management
* Food safety and hygiene
* Inventory and stock control
* Time management
* Problem-solving
* Customer service
* Communication skills
* Report writing
* Menu planning support
* Cost control
Daily Duties
* Inspect the kitchen before meal preparation.
* Verify raw material quality and freshness.
* Supervise breakfast, lunch, dinner, and snack services.
* Ensure proper cleaning and sanitation after each meal.
* Record meal counts and daily consumption.
* Monitor staff grooming and PPE compliance.
* Coordinate with the client regarding meal requirements.
* Submit daily reports to management.
