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Bowl Chopper Operator
Negotiable
Jeddah · Posted 1h ago · 8 views
Meet in public places and never pay before you see the item. Expatriates KSA does not handle payments.
Description
About the Role
We are looking for an experienced Bowl Chopper Operator to join our Further Processing Plant. You will independently run a 100 kg/batch industrial bowl chopper to produce emulsions for fresh and frozen franks, mortadella, and other further-processed products, with full responsibility for product quality, food safety, and efficient operation.
Key Responsibilities
Set up and operate the bowl chopper according to approved recipes, SOPs, and production plans
Control chopping time, speed, temperature, and ingredient addition sequence (meat, spices, additives, ice, water)
Achieve the required texture, emulsification, and temperature while avoiding over- or under-processing
Follow HACCP, GMP, and hygiene requirements and prevent cross-contamination, including allergens
Clean and sanitize the bowl, blades, and contact surfaces per approved procedures
Stop the process and report any food safety risk or deviation to the Supervisor and QA; segregate nonconforming product
Coordinate with weighing, mixing, stuffing, and downstream teams to keep production flowing
Minimize material loss, waste, and downtime
Requirements
3–5 years of experience in meat or poultry further processing, preferably operating industrial bowl choppers
Hands-on experience producing emulsified products (franks, mortadella, or similar)
Good knowledge of batch formulation, spice addition, chopping sequences, and temperature control
Understanding of HACCP, GMP, and contamination prevention
Ability to read and follow batch sheets and SOPs
Basic equipment troubleshooting and machine safety knowledge
High school diploma or technical qualification preferred
We are looking for an experienced Bowl Chopper Operator to join our Further Processing Plant. You will independently run a 100 kg/batch industrial bowl chopper to produce emulsions for fresh and frozen franks, mortadella, and other further-processed products, with full responsibility for product quality, food safety, and efficient operation.
Key Responsibilities
Set up and operate the bowl chopper according to approved recipes, SOPs, and production plans
Control chopping time, speed, temperature, and ingredient addition sequence (meat, spices, additives, ice, water)
Achieve the required texture, emulsification, and temperature while avoiding over- or under-processing
Follow HACCP, GMP, and hygiene requirements and prevent cross-contamination, including allergens
Clean and sanitize the bowl, blades, and contact surfaces per approved procedures
Stop the process and report any food safety risk or deviation to the Supervisor and QA; segregate nonconforming product
Coordinate with weighing, mixing, stuffing, and downstream teams to keep production flowing
Minimize material loss, waste, and downtime
Requirements
3–5 years of experience in meat or poultry further processing, preferably operating industrial bowl choppers
Hands-on experience producing emulsified products (franks, mortadella, or similar)
Good knowledge of batch formulation, spice addition, chopping sequences, and temperature control
Understanding of HACCP, GMP, and contamination prevention
Ability to read and follow batch sheets and SOPs
Basic equipment troubleshooting and machine safety knowledge
High school diploma or technical qualification preferred